We went in July 2013 on a Globus tour and this was one of the highlights of a 2 week tour. We learned to make our own scones which baked during our tour and then returned to the dining room and ate them with clotted cream and jam. Unbelievable!!! You cannot not buy anywhere in the UK or Ireland a better, fresher scone as ours were hot, taken directly from the oven. We used a simple, raisin recipe from their web site.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.