The owner of our B&B told us about Kai and it took two days to get a reservation. It was worth the wait. The restaurant is very relaxed, both in it's decoration and the pace of service, something we appreciated. All the dishes we had were flavorful and the portions were generous. I had the Connemara lamb shank which was delicious and included a large portion of well prepared vegetables. If you get to Galway, call immediately for a reservation!
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