First of all I must say that I need to be knocked unconscious by the greatness of the food to give 5 stars. This place is farm to fork and excellent. My husband met one of the chefs at a slow food festival in Ballyvaughn and was impressed. We drove to Galway just to try this restaurant. That says a lot for me as driving in Ireland scared me to death. We were not disappointed. Be sure to try and buy there brown bread. We liked it the best of the many we tried while we were there. High quality restaurant, try it!
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