Had dinner in Kai midweek and everything about it was great.
The crab starter,lamb main to the Achill Island ice cream were served bursting with flavours and tasted great as the brown bread and lovely country butter .
Lovely wines available.
Service is casual and relaxed and dishes were explained to us in an enthuastic and knowledgeable way.
The decor is rustic and different right to the glass ceiling and creates a most relaxing, atmospheric evening.
A must and another great dining venue for Galway..........see it has won Connaught Restraunt and chef of the year.........not surprised.
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