This has to be one of the most welcoming restaurants I've ever visited. I've visited many times; with family, friends and on dates. The staff are always so polite and helpful no matter how busy it is. The food is absolutely to die for! The first time I went, I was slightly apprehensive about the starter as it's an amuse bouche (basically meaning a mixture of the chefs choice) and you don't know what you might end up with. It has been absolutely delicious every time, usually a small portion of soup, quiche, perhaps some kind of cheese and a fancy bread. I always opt for the steak and I ask for it to be cooked blue. Perfect every time (which is unusual in this country). I have tasted the vegetarian option too and it can only be described as a masterpiece. Usually after a couple of glasses of wine I decide to try out my pigeon french on some of the staff. I'm sure it's painful to listen too but they always oblige me, bless them. Overall, a wonderful establishment that never fails to impress.
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