Visited last October and had fabulous meal,again this second visit was just as good.
The crab starter was Wow as the scallops and the pear dessert, had the monkfish as main dish.
Had viewed their sample menu on website and had chosen Duck main but it was not available on the night but not disappointed with my choice.
Staff excellent as before and when asked to be recommended wine, we were given a taster glass...........nice touch.They also recommended our glass of prosecco and Dessert wine.
The breads with real Irish butter were beautiful as the little chef's specials.
Well done to all involed...........will be back.
The atmosphere was buzzing, restraunt full..... all in all a great evening with no rush.
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