Ate here recently with my other half and really enjoyed the whole experience...which it is. My first time at a Michelin star restaurant. The food was a joy to look at and even better to eat! So so delicious. My only negative was the amuse bouche was a pigs ear (no thanks), but everything else made up for it. The raspberry and mascarpone dessert was perfection on a plate. Quite pricey, but we expected that and we worked our way through the entire menu. Well worth a visit.
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