This restaurant is on another level to most restaurants in Galway. While the food is on the expensive side, you are paying for a unique occasion. There are many restaurants in Galway that are expensive with mediocre food. This is not the case here. Locally sourced and foraged foods, presented and cooked imaginatively and creatively. An intimate setting, I could see our food being prepared in the kitchen, from my chair. The meticulous manner in which each plate is prepared is a reflection of the standard of gastronomical experience the staff and owners wish to provide. The waiting staff were friendly, efficient, and extremely knowledgeable about the food they were serving. Since my visit Aniar has become the first Galway restaurant to receive a Michelin Star. It is well-deserved.
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