As a vegetarian who cares about the quality of food travel can be an interesting experience. I’ve eaten in the bst vegetarian restuarants in England and had some great meals around the world. Great meals consist of presentation, circumstance and surprise. Although these were part of my experience of Aniar the lasting memory is taste, which is what should be at the heart of any great meal. Coming across it by serendipity we almost didn’t go in – celeriac, barley and potatoes didn’t immediately suggest an outstanding meal. I was dragged in by my wife and I’m very glad I was. My taste buds can still bring back the fresh subtle tastes of fresh food prepared with care and understanding. We didn’t eat better anywhere in Ireland.
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