Hungry for something other than Irish pub grub and hungry for Asian, my husband and I spotted this restaurant from the street. The climb upstairs was worth the effort for the view looking outside the window and down the street. We arrived right at 6:30 pm and wanted to order the a Early Bird Special for 17:50 Euro. We were the only guests in the dining room for the first 15 minutes - had us worried if we had made a bad choice. Service was very slow & had to ask for everything two or three times - class of ice, chop sticks, hot tea, the bill. DH had beef Szechaun and I had chicken Malaysian Satay. Both were hot and HOT, but very flavorful. The rice was nice and sticky-dry, not soggy-mushy. His Wonton soup was delicious as was my chicken-prawn Thai something soup was excellent. No one ever asked if our food was OK or if we needed anything. Being from Tennessee, USA, I'm just used to warmer, more attentive service.
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