my partner and I ate here for NYE 2012 - great choice by my partner.
my starter of lobster ravioli with lobster bisque and garlic foam was unreal - absolutley fab.
if i could order this for the main I would again - delicious
my main was the not so common pairing of monkfish fillets with oxtail - what a great combination. really really good. def reommend it
sorbets between courses and post dinner cheeses were lovely.
cocktails and dancing post dinner in the pink room made it night to remember - we'll be back!
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