We stopped off at Finns for a steak on Saturday evening. Finns dont taking advance bookings so you give your name and wait in the bar for a table. The bar is small so it was standing room only. More like a 'holding area'. Perhaps took 40 to 50 mins.
Very dissappointed with the accompanying diced frozen vegetable mix and frozen shop chips.
We asked for onions and this was billed as an extra.
Overall, it was dissappointing considering the discomfort of the long wait standing and we were still hungry as neither of us found the frozen turnip/carrot mix palatable.
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