We wouldn't often head out for dinner on a monday night but since my fiance had to work over the valentines weekend monday it was. We headed into town not really sure what we wanted walking down georges street we stopped to check out brasserie Sixty6. There were a few tables seated already it was around 8 ish, we headed in and were greated straight away by a friendly waitress she showed us to our table ad left us to look at the menu.I have to say the waitress was great not in your face but always there when you wanted her. Just what you want on a romantic night out. We ordered the lamb and prawns skewers for starters both were bigger than expected! And before they arrived we got some lovely warm fresh bread with loads of butter! Yum. Mains next I had pork and himself had the steak. My pork presented on a wooden board and looked delish, it didn't dissappoint! No complaints about the steak either which made for a change!
Next came my favourite course desserts I had trouble deciding but went for the eton mess on the end it came in a tall glass with strawberries and chocolate I was stuffed after.
One of the best things this restaurent is the portion sizes, you will be full when you leave and will feel you have gotten value for money!
We will definitely be back hopfully I wont have to wait till next valentines!!
P.S try the cocktails!
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