A great little restaurant. We were greeted, coats taken and seated by friendly faces. The menu is interesting, with good flavors, complimented by an extensive wine list including French and new world wines. I had the king scallops , with duck heart to start and the cod in a lobster bisque as a main. My father enjoyed the ribeye, which was grilled exactly to his choice and served with a tasty sauce. The cheese selection, including local Irish and French cheeses was served with a fig preserve and grapes. Nice way to end the meal. We were there on a Saturday and a reservation is a must. Definitely be back.