Went here with a large group having been before and enjoyed it. The menu had changed since and I have to say I enjoyed the experience all over again. We got to try lots of the starters as we bought a range for the table and the Hoisin duck rools and black pepper squid in particular were great. As a main course I got Bangkok Noodle dish which was great but the seared tuna looked amazing (although the salad had a lot of wasabi!). House red was fine if a little expensive and the range of beers is definitely interesting. Everyone in a group of about 20 enjoyed it so that should say it all! Give it a go!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.