Took 2 business colleagues who were staying over in Dublin. My colleagues had the fish soup to start that both would recommend, I had excellent scallops. For mains a couple of us the Magret de Canard which was excellent, and salmon which also got a thumbs up. Service was friendly and efficient. Meal for 2 courses (a la carte) and wine came to about 50 Euro a head including tip - which although not cheap, felt good value for the quality of the food and service. On a Monday night the restaurant was not full but was reasonably busy and had enough people to make a good atmosphere, and pleasant environment. I enjoyed the meal, my guests were happy with my choice and we went off into the damp Dublin evening happy.
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