I like Bijou but I think it has changed a bit over the last few years. It was initially the kind of place where you knew you would get no frills, tasty food at a reasonable price and were always guaranteed a laid back, enjoyable night out without previously having to make a reservation. While the food and staff are both still excellent, it seems to now feel a bit more like an upper end restaurant and I think prices have crept up to match this. There are certainly still options for mains that are in the high teens / low 20's but starters and the more expensive items on the mains (steak for €30) seem a bit higher than they were. An example would be the silly price of €9 they have started charging for a glass of Prosecco. It wasn't exactly an earth shattering glass of bubbles and I think €7 would have been about right. All in all, still a good night out with lovely, warm staff but it is now firmly in the "special night out category" as opposed to somewhere I would have gone on a more regular basis in the past.
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