Had a lovely meal there this evening, Early Bird menu, thought it was good value. I enjoyed the linen tables the wide range of ages and nationalities of the waiters and the food was pretty good. I really enjoyed seeing the retro sweet trolley in operation, haven't seen one of those for years. However I had to send my apple pie back, which they had offered to me hot, because when it arrived it had clearly been put in the microwave rather than the oven to heat and the pastry was more like Dough - I hope they correct this in future, as I think that touch let the place down a bit. Anyway not to mind I had pavlova instead and very nice it was too :)
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