We had a three course dinner menu which was woefully overpriced at €75 per person. Incluing our bottle of wine our total bill was €220 for what I can only describe as AVERAGE food. It was a lovley dinner except that there was nothing special about it that merits the bill we paid. The bread was good. The amuse bouche was SO bizzare. It was chicken salad with a mayo foam. I had some kind of salad course which was apparently forgetable since I dont remember what I had and I ate there only 3 days ago. The Halibut was very nicely prepared and my husband had no complaint about his venison; it just was all so underwhelming for the price. It seems like from the other reviews that lunch is a better value. It certaintly merits no Michelin star but it is a solid meal. Just know this in advance and maybe you wont be disappointed.