Called in on a recent trip to Dublin to try their early bird menu. Staff were friendly enough and food was served promptly. We started with mussels, and the sauce was delicious...the dish was slightly spoilt by a few of the mussels containing something crunchy...I assume this could of been sand but couldn't be sure :/. Despite this minor set back the trout and chicken with risotto dishes were delicious and couldn't be faulted. Atmosphere could be improved by some tables not being so tightly packed together but we would return :)
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