Had a lovely Saturday lunch here a few weeks back. The welcome was warm and friendly and the service matched throughout the rather long lingering lunch. The food is Asian/French fusion and the stand out memory for me was the slow cooked beef cheek which was so tender and full of flavour. They have a long and comprehensive wine list with an emphasis on French. The set lunch was, i think, 28 Euro for two courses plus an amuse (well, given their name..) We have already booked to come back twice once in October and another at Christmas. It was a lovely long memorable lunch and cannot wait for the next trip there. Very highly recommended.
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