Pete has opened a new exciting evening dining space on the other side of Sandymount Green.
We've been there twice so far and on both occasions had a shared starter of pâté or clam Risotto (the latter being delicious, tiny and pricey) followed by two steak frites with salad cooked to perfection washed down with a bottle of Argentinian Merlot.
The bill for two plus tip? €80 great value, but more risotto please.
Philip the maitre d' (who also crossed the Green) was as usual most welcoming and charming to this new buzzy eatery which is a huge addition to Sandymount.
Will we go back? YES.
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