Went here early on a Saturday night and was lucky to get a table. Starters were tasty and their own bread was something special for Dublin. Problem came with the main course. The chicken in the kebab was raw. We sent it back and they reheated the kebab, but the big bits were still raw. They should have started from scratch again and got it right, but not surprising as the waiter only said, "I hope this is better“. You just can't be serving raw chicken!
Notably the falafels were tasty but 2 for €6.50 is a bit steep. Had the chicken been good I would probably have given 4 stars.