My son gave me a voucher for my birthday and that is why I ended up in "Roast" with my wife for dinner last night. We had 6 courses from the Table d'Hote Menu. Was it good? It was wonderful from start to finish. Why? It was a Tuesday evening and the restaurant was quiet. About 18/20 diners when we arrived. The interior is a very pleasant surprise as it sits above a line of well known pubs on this strip in Ballsbridge. Modern, spacious and enhanced by the art and background music. The waiter was very friendly and helpful and the food which followed, a delight! From Amouse Bouce to start, followed by Pork & Prawns starter, Duck and Chicken main courses, pre desert-desert and then desert and a coffee, every dish was cooked to perfection and presented beautifully. The evening at ROAST was fulfilling, in every sense. The waiter told me that they will be open three years at the end of October and are usually fully booked for concerts and rugby events at the nearby RDS and Aviva stadiums. Not surprising. I would highly recommend this restaurant.
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