Had dinner at Bellagio, Terenure, last night and was very impressed all round with the service, comfortable setting and especially the food.
With such an extensive and varied menu it was hard to choose, but one of the many friendly waiters helped with recommendations. We were not disappointed. The food was very tasty and beautifully presented. The seafood stew starter was a meal in itself, stuffed with a wide variety of shellfish, cuttlefish, squid and escalope. Delicious. The selection of ice cream and sorbet was the most flavorsome I think I've ever had....my friend's cheesecake was to die for - the portion was so big we all had to help her eat it ;-) 3 a la carte courses and wine came to under €50 each. I'll be back!
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