Just been there last night with friends... when we arrived we where shown to our table by a smiling young waiter, if not mistaken called Davide, who reccomend it us as pasta, fresh home made Ravioli filled with ricotta cheese and spinach, super! We then chose as main course grilled rib-eye steak and chicken fillet stuffed with mushrooms, ham and mozzarella, excellent choice...all served with a red wine Nero D’Avola. Great atmosphere and reasonable price. Definitively worth another trip!
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