The chef in the Greenhouse, Mickael Viljanen moved from Gregans Castle in Lisdoonvarna and has continued to produce fantastic food at much more reasonable prices than you usually pay for the same standard in Dublin. The tasting menu is particularly good value compared to that in a number of Michelin starred Dublin restaurants and is easily better than most. There are light and humorous touches to the food reminiscient of The Fat Duck and a fascination with interesting, local ingredients similar to Bras. The staff, especially the sommelier were top notch, friendly and very professional. The restaurant is quite small but the seating is comfortable and not cramped, the decor might be a little bit over the top for lunch but during the evening it works very well.
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