My Irish colleague from Dublin advised this restaurant. And he was right. Small restaurant with nice atmosphere and perfect dishes. I tried the beer-battered cod with chips, while the others had a lamb stew. Both mains from the early bird menu were good and tastefull. The best 'fish and chips' I had (so far). And even it is an extra 4 euro surcharge, pamper yourself with the cheeseboard, because they have excellent Cheddar cheese. To complete this menu, allow yourself at least one glass of Fleurie from the Beaujolais district in French Rhône valley (11 euro). And finally, do not forget to order an espresso. Probably the best I had this year. In total, I had to pay about 40 euro. A fair price for such a good menu!