This restaurant was recommended to us by Mark in the Kildare street hotel. We needed to taxi there but on arrival, late with no booking, the place was packed and there was a nice buzz about it. We were shown to a table and served a very nice starter of sushi (not the best I've had but nice) and chicken skewers - tasty. Mains were noodles and tuna - beautifully cooked. We had green tea - complimentary on arrival - and were the last to leave, without realising it. It was a lovely experience and well worth it at under 50 euro for the two of us.
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