I went here after receiving a reccemondation from a colleague, and I have to say I wasn't disappointed.
The restaurant is small but homly with an open kitchen so you can see what's going on behind the scenes. There is quite a buzz about the place so I'd recommend booking a table, especially at weekends.
When we arrived the friendly waitress informed us we were in time for the Early Bird menu - €17.50 for 2 courses - which is great value for Dublin.
I started with the prawns in chili and garlic, and I was tempted to lick the plate it was so good (I didn't).
I followed that with the steak wich was a decent size and cooked the way I like it. The sides were delicious too.
Because I was full I couldn't manage desert, so I opted for a coffee which ended my meal perfectly.
This was one of the best dining experiences I've had in a long time and I will definitely be back for more.
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