This place has an interesting, authentic menu; on the night we were there, the early bird offered unusual options, including a venison pasta dish, which might not be for everyone, especially if you are looking for Margherita pizza and Spaghetti Bolognese. The place has a great buzz, staff are very friendly and they do great desserts (top-notch Tiramisu). Overall, the food is high quality but the early bird was a bit hit and miss for us and at €27.50 for three courses, it was a bit over-priced compared to similar restaurants in the area.
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