Selected this restaurant based on TripAdvisor reviews showing #3 in Dublin at the time. As a summary it doesn't deserve this high stature.
Whilst as a couple we had an enjoyable evening, we were unable to enjoy the full 3 course meal that we were intending as the restaurant was just too hot. Instead we retired after just 2 courses to cool down and have dessert and coffee elsewhere.
The starters of red mullet (expected this to be cold and surprised when served hot) and mussels which were nice and fresh. It was a nice way to start the meal off.
Main courses of salmon and pork belly, with additional sides, took around 45 minutes after the completion of starters to arrive. Felt like a very long time between courses other than adding more drinks to the bill. Once the mains arrived, without one of the sides which arrived at the completion of the main course, they unfortunately didn't live up to the expectation. The pork belly was very gelatinous and no crispy skin as one would normally expect - unfortunately making it harder to enjoy.
I hope dessert would have been nice afterwards, but unfortunately we couldnt wait to cool down any longer.
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