We went here after looking at the other reviews and were not disappointed. The food was delicious. I had the chicken liver parfait, which was smooth and delicate but needed more bread with it. The rib eye steak was tender and succulent and the accompanying chips were very impressive. The berry parfait for dessert was tart and refreshing- a perfect palate cleanser. My boyfriend had the mussels, the pork belly and the sticky toffee pudding and was very impressed. The 25euro menu was fantastic value, but the wine was a little pricey. The restaurant was busy and they were clearly short staffed but the waitress was attentive and polite.
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