The bar at the front was really cool. It is situated over the top of the original fermentation vessels which you can see through the glass floor. The Irish coffee at the bar was fantastic and the bar staff were really informative and nice. They actually tell you to take the drink with you on the tour and not slam it in a hurry as that would be alcohol abuse. Now, if only more of the tour was as awesome as that. Following a very lame video that tells you nothing, you get a tour of what might have been. It is not bad. The best thing about this tour was the tasting. We found out that we love Jameson's whiskey which is smooth like Canadian whiskey. We ended up with a small bottle from the gift shop and another round of coffee at the bar after the tour.
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