I was introduced to the place by my colleagues and have fallen in love with it. It is extremely small and thus always packed, so make sure you go early if you want to snatch a table (I don't think they take bookings). The menu is small but diverse (mainly Italian). Juniors is one of those places where you read the menu and you would actually love to eat all of the items on it. I had the Tagliata, which is beef sirloin marinated in garlic & rosemary, cooked medium-rare, sliced and served ob a bed of rucola & parmesan salad. Simple, but intense flavors, finger-licking good. Just thinking about it makes me hungry! They also do nice brunches at the weekend, and you can sit outside with your newspaper and cappuccino. Double-thumbs up!
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