We eat here a lot, the menu is small but everything is well executed. I always order the venison when its in season, its always beautifully cooked (rare) and tender. Hubbie almost always gets steak which is also a good dish. Tuna salad (nicoise) is STUNNING. Cocktails also good (we had a gin one) albeit a bit pricey. Nice buzzy atmosphere. We will continue to be regulars!
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