Myself and my wife popped in to Cortina's last night for dinner (Bank Holiday Sunday night). There were only 4 other tables occupied. I had a nacho dish to start, which was nice, but very heavily inflated with black beans.
For mains, my wife had chicken fajitas and I had enchilladas -both were tasty. My enchilladas had pinto beans on the side (huge portion). I feel the dishes are heavily influenced by beans, something I have not experienced in any other Mexican restaurant I have eaten in.
We shared a dessert (cheesecake - delicious). Washed down with 2 beers and 3 cokes, the bill was only a shade over €60 which I felt was good value. Good attentive service was also provided.
Unsure if I would return, but overall it was an enjoyable evening.
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