Went with 5 colleagues last Thursday evening for an early bird to celebrate one achieving her doctorate. It literally couldn't have been better - from the prosecco on arrival to the grappa at the end. We were told the specials which included scallops (perfectly cooked!) on black pudding with caviar or spicy prawns with garlic bread (also sumptuous- we shared!). The mains involved homemade ravioli one with cream cheese and spinage and another with potato and chorizo. The portion size was perfect, flavour sublime- totally authentic - not trying too hard. I highly recommend it and it was excellent value and the wine tasty and again wide selection. The only thing I would say is that we were summarily dismissed to make way for the next sitting but at those prices they deserve the table back after 3 hours! Service classic Italian- I was in Rome at Easter and the food here was better!
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