Went for Sunday lunch here and decided to try the carvery menu. The portion was very small and at €13.50 was very expensive for what i got. I also asked for a pint of mi-wadi organge and was charged €1.10 for this.......was shocked! The restaurnat was full and there was nowhere to sit so ended up sitting at the bar. The pint glass was chipped and cracked and when i asked for a new one the staff member grunted at me.
I did not enjoy my experience here and for what i payed i honestly felt robbed. Will not be back.
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