Wow, first time in Koh and was so hugely impressed I had to write. On a dark and dank Saturday afternoon there were maybe a dozen people in situ when we arrived. A warm welcome and service exemplary all the way through.
A lover of Thai food as I am, this must rank as close to the best I have had. I had prawns and my wife had squid to start, I am happy to say I was lucky enough to get nearly half the portion of squid from my wife as the portion was so big and it was extremely tasty, not overchewy as sometimes can be the case.
We both had the red curry for main, one chicken, one monkfish and it delivered on every level again. Just the right amount of heat, it did give me some beads of perspiration which I do like a curry to do. One cocktail for herself which I am told was heavenly and a bottle of Chilean white, bill of €70 odd and two happy customers who will definitely go back again.
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