Stopped here for dinner as we liked the looked of the place, and were not disappointed.
I had wild mushroom risotto for starter and seabass with peppers and olives for main, both were simple and unpretentious but very tasty, the risotto was cooked just right for my taste, creamy in texture and well seasoned and the seabass dish was light and refreshing. My husband had pate and confit duck, and he gave thumbs up for both. Early Bird deal was also pretty good value.
The wine selection was quite good, lots of options by the glass, and this would be a great place to spend an evening with friends, sharing cheese and meat platters and tasting different wines.
The service was friendly and professional, but I did feel a bit sorry for the waiter who was working alone - as the place started to fill up it was getting hard for him to keep up with everything, despite his best efforts.
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