Just had my third meal in this little treasure of a restaurant, first time to eat there in the evening. Lovely food, and very good value. Each time the presentation was beautiful The chef is the owner, French trained, and it shows. There is the option of a set menu for both lunch and dinner, which I've had each time, and the food is really excellent for the price. A lovely starter of broad bean and avocado and feta salad, and a really tasty supreme of chicken with courgettes and a delicious sauce. It's very accessible and well worth trying out. I will go back.
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