Dropped into this place as I was hungry and needed something in order to sustain myself.
Surroundings OK and service as expected. I noted the Mission Statement and the name associated with the cooking effort. This should have augured well for what was to follow.
In the event, I was disappointed. The fish (farmed) was a tasteless affair and probably would have been even if served on the day it was hauled out of the cage. The carrots were as exciting as the fish i.e. tasteless. It cannot be easy to get boiled or steamed carrots wrong unless you are re-heating leftovers which is what I reckon happened in this case.
Overall, totally uninspiring.
Informed the waiter about my take on the dish...who duly collected €19 odd.
Glad I didn't order soup...
Why would someone with a Mission Statement want to serve farmed fish in his restaurant? Is this guy for real?
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