The Village Tavern is a hidden gem the whole world should experience. I recently visited with some friends as we do quite often and the evening was a huge success. I had the Prawn and Monk Gratin to start, it comes with freshly made brown bread from the Taverns bakery "Homemade" this dish is absolutely amazing and even writing about this has me craving more.
I then enjoyed their famous Lamb Shank, succulent, melt in your mouth lamb that fell off then bone, winter veg and champ potato finished this dish beautifully, but unfortunately the generous portion of the starter and the Lamb meant I couldn't finish it but that is nothing against the dish!!
We finished by sharing the warm crepe with ginger bread icecream and butterscotch sauce ano
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