We visit Jacques once or twice a year and we like the atmosphere - especially since they have extended it to include a Taoas bar. There was a lovely buzz and happy atmosphere during our visit last week. My meal was outstanding - Muscles & Choritzo in tomato & garlic, Rib Beef to share (probably the best beef I have ever tasted), being January I resisted the dessert!! The staff were so helpful and pleasant. I can truly recommend this restaurant highly.
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