Everytime I come to Cork I always come here. However, it's become so busy lately that you have to make a reservation. This place has been delivering the goods for years and deserves it's high placing.
20euro for three courses and it's all georgeous. We both had Steaks - Rib Eye (nicest) and Sirloin (still very good). Extra potatoe and veg (not overcooked) were brought out. Desserts are really good too.
Why can't Dublin do this? I find it hard to count on one hand the restaurants in Dublin of the same standard, i.e. quality and value for money. Maybe they'll open a branch in Dublin?
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