Group of ten ate here off the Christmas menu at €27.50 per head. Starters were ok if a little bland. The steaks were an absolute disgrace, the lowest and cheapest steaks used stuffed with a duck mousse. There was so much fat and grizzle you just couldn't eat them and these were not just tough but like cardboard. ( Mine was med rare so it was cooked to death)i still dont get the duck mousse stuffing it was like foie gras gone off. Desserts were ok. The normal menu for 3 course is €22 so I don't know what u are getting to make it more expensive.
On the plus the staff are friendly and attentive. This same group has eaten here a few times but this is the last. Take note please fire the butcher..
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.