We loved this classic small tapas bar on Bridge Street. Not like Spain, but just as tasty, and with a very chic atmosphere, casual, yet classy. The staff were terrrific, the wine was great, and the tapas were just outstanding (especially liked the Arbutus goat cheese with fig, and the halloumi salad, but the crab croquets and patatas bravas were authentic with a nice twist). Wish we had this at home!
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