This is our favorite restaurant in Cork. We visit once a year and always look forward to the simple, but high quality food. The seafood is always particularly fine. Even the bread and butter is outstanding. We like to eat in the glassed-in area. Be aware that the menu becomes much more limited after perhaps 3PM. Its location above the market is a wonderful perch from which to observe the bustling market while dining on its finest meats, fish, and produce. Highly recommended.
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