Went to this simple yet pretty restaurant for lunch recently. For such a spacious place I was surprised to see it so bustling at 12.30 but soon discovered why. Efficiency in the service and quality in the food combined with the nice afternoon light coming through the large windows. Ordered deep fried brie with babyleaf salad for starters and the cod for main. The brie was creamy and crisp but not a bit oily, the cod and sauce was simply perfectly cooked. I can see why this place is a Cork institution!
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